Gourmet Chicken Salad

This really is a delicious salad: my mother and father said it was one of the best they had ever had. My mom loves salad, and my father devoured it so quickly! I made this off the top of my head, the best way for me to cook and invent recipes. Here is this healthy, easy Chicken Salad!

Ingridients:

• 3 chicken breast tenderloins
• 1/4 cup of finely grated parmesan
• 1/2 cup Italian Breadcrums
• 1 whole egg
• 1/2 cup of flour
• two shallots, minced
• 1/2 cup of white onion, chopped into thin slices
• 4 inch long cut of french bread
• Lots of salad
• Sesame Spray ( 1 calarie per spray, only use if needed)

Directions

• Pound chicken untill 1 centimeter thin. Arrange flour in one bowl, egg in another, and breadcrumbs and parmesan in another bowl. In a nonstick sautee pan heat 1 tablespoon of olive oil. While heating, make the chicken by lightly drenching in flour, then coating in egg, and then coating in breadcrumb mixture. Put in pan and cook for two minutes per side untill very browned.
• Let cool, and add onions, shallots and the bread cut as big croutons into the smae pan you cooked the chicken in. Cook for four minutes untill onions are carmelized and bread is flavor filled. The bread is not going to be crisp! Put salad in seperate bowls and add onion-bread mixture on top. Cut the cooled chicken on a diagnal line and even out beetween the three servings. Serves three. Enjoy!

I am not a salad person at all, but this recipe is phenomenal!!! Mmmm...